100 ways to enjoy a Pemberton potato

Fried, baked or mashed, distilled, or as crispy chips… Pemberton potatoes are at the heart of a healthy 100 mile diet. And harvesting is underway, now that Slow Food Cycle preparations aren’t here to distract our local growers! But they can be very sneaky. Hard to tell apart… …until you taste them. Here are some … Continue reading