Pemberton distillery creates the world’s first organic gin

The 100 mile liquor cabinet is becoming more of a possibility thanks to Pemberton’s master distiller Tyler Schramm. When a Pemberton chef identified a local source of juniper berries to Schramm, he got to work creating the world’s first organic gin. Schramm told the Whistler Question: “We’re using a similar spirit that we use to … Continue reading