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Superstar chefs turn the limelight onto Pemberton farmers

Posted by Lisa Richardson on August 9, 2010 · Leave a Comment

Another reason to be happy the Meager Mudslide didn’t wash Pemberton Meadows away? Slow Food Cycle rides on. And ten tickets remain for the Slow Food Cycle benefit dinner, taking place in Pemberton on Saturday 14 August. The menu, a creative collaboration between Araxi’s Executive Chef James Walt and Grant Cousar and his team at … Read more

Filed under 100 mile, agritourism, bike, choose pemberton, food and wine, green design, growers, makers, movers and shakers, pemberton, slow food cycle · Tagged with farm to fork dinner, grant cousar, james walt, james walt araxi, local food, meagher creek, meagher mudslide, schramm vodka, slow food cycle sunday, slow food pemberton, whistler cooks

Farm to Fork dinner set to celebrate Pemberton’s Slow Food Cycle

Posted by Lisa Richardson on July 2, 2010 · 1 Comment

Slow Food Cycle supper, pic by Dave Steers

Slow Food Cycle Sunday was conceived in 2005 as a festive way to shorten the distance between fork and field. This year, to celebrate the Slow Food Cycle weekend, the Pemberton and District Chamber of Commerce presents the Slow Food Cycle Dinner Event, bringing the distance between farm-gate and dinner-plate as close as a kiss. … Read more

Filed under 100 mile, agritourism, bike, choose pemberton, food and wine, growers, makers, movers and shakers, pemberton, slow food cycle · Tagged with araxi, farm dinner, farm to fork, grant cousar, james walt, pemberton and district chamber of commerce, pemberton valley farms, slow food cycle fundraising dinner, slow food cycle sunday, van loons