Honorary member of the Potato Nation – Melissa Craig, we have a crown (and a grilled cheese sandwich) for you.
The Bearfoot Bistro’s executive chef, culinary superstar Melissa Craig, was profiled in the Globe and Mail yesterday.
Is there an ingredient that you feel represents Whistler?
Pemberton [farm] vegetables, I even use them in the winter. Like carrots, potatoes and beets. I actually phoned them the other day to get some crosnes (Chinese artichokes) and they told me that I could come and dig them out of the snow. [Laughs]. We have tons of snow, so I didn’t take them up on the invite.
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