Take the Meager Mudslide Tasting Tour
The Meager Mudslide might have washed away access to the hotsprings… but Pembertonians aren’t ones to sit around sucking on lemons when there’s lemonade (cocktails) to be made. A crew of creative locals got to work creating Meager Mudslide concoctions, to help you feel just as warm and fuzzy as if you were deep-soaking in bliss … Read more
100 ways to enjoy a Pemberton potato
Fried, baked or mashed, distilled, or as crispy chips… Pemberton potatoes are at the heart of a healthy 100 mile diet. And harvesting is underway, now that Slow Food Cycle preparations aren’t here to distract our local growers! But they can be very sneaky. Hard to tell apart… …until you taste them. Here are some … Read more
How to Slow Food Cycle, Pemberton-style
It’s easy. It’s free. It’s the most fun you can have on two-wheels (going flat.) It’s a chance to eat all day and feel no guilt pangs whatsoever. Join Pemberton’s signature moveable feast, the mass celebration of pedal-power, local food and family farms on Sunday, August 15 at the original Slow Food Cycle Sunday. Here’s … Read more
Superstar chefs turn the limelight onto Pemberton farmers
Another reason to be happy the Meager Mudslide didn’t wash Pemberton Meadows away? Slow Food Cycle rides on. And ten tickets remain for the Slow Food Cycle benefit dinner, taking place in Pemberton on Saturday 14 August. The menu, a creative collaboration between Araxi’s Executive Chef James Walt and Grant Cousar and his team at … Read more
Something fishy is coming to Pemberton – ground breaks for the One Mile Lake Nature Centre
Veronica Woodruff loves fish. And she loves to spread her fishy-affection around. As the Education Coordinator for Fisheries and Oceans, Canada, she looks after the Salmonids-in-the-Classroom project, turning Sea to Sky’s human-fry into fry-fans. ”We bring salmon eggs to the classroom so the kids can watch them develop from alevin to fry and be part … Read more
